I was in need of a quick appetizer at a recent dinner party we hosted and this recipe was a big hit. When it comes to effortless yet incredibly elegant appetizers, nothing beats the classic combo of figs and goat cheese. It’s a pairing that embodies sweet, savory, and tangy all at once, creating a simple dish that feels incredibly gourmet.
Whether you’re hosting a fancy dinner party or need a last-minute bite before guests arrive, this figs and goat cheese appetizer is a great go-to.
The best part is there’s hardly any cooking involved, and it’s a quick appetizer to pull together! That’s what initially drew me to try it out. With just a handful of ingredients and a few minutes of prep, you’ll have a stunning platter ready to go. Here’s what makes this appetizer so irresistible:
- Sweet Figs: Fresh, ripe figs deliver a honeyed sweetness and delightful texture. Look for varieties with deep purple or green skin; they’re usually the most flavorful.
- Creamy Goat Cheese: The tangy, slightly earthy flavor of goat cheese perfectly balances the sweetness of the figs. Opt for a soft, spreadable variety.
- Crunchy Accents: A sprinkle of toasted nuts like walnuts or pecans adds a satisfying crunch.
- Finishing Touches: A drizzle of balsamic glaze or honey and a few sprigs of fresh thyme offer a touch of sophistication.
Quick Figs & Goat Cheese Appetizer
Ingredients
- 12 figs washed
- 2 ounces soft goat cheese
- 1 tbsp balsamic vinegar optional
Instructions
- Cut figs in half, or quarters depending on their size,
- Use your fingers to roll the goat cheese into teaspoon-sized balls
- Press a cheese ball into the center of each fig. Plate them.
- Optional - Drizzle with vinegar. Serve within an hour.
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