This easy strawberry bread recipe is a moist, delicious one-bowl wonder made with simple pantry staples. Perfect for a quick breakfast or spring snack!
Bake loaves for 60 mins or muffins for 20-30 mins.
Notes
When mixing, always make a well in the center of your dry ingredients before adding the wet. This ensures everything incorporates evenly without over-mixing!
Store in an airtight container for 3 days or freeze for up to 3 months.